Category: Recipes

Shishito peppers are easy to grow, love a sunny corner of the garden, and just 3 plants can yield 400 or more peppers each summer. Here is a simple way to prepare them with zesty dip and topping.

Tired of carrot sticks + hummus? No grab-and-go veggies at the ready? You don’t need to feel guilty about not having all the “right” amounts of protein or fresh veggies.

This dinner has infinite variations, but one thing is the same each time: it is simple, fast, nutritious, tasty, and clean-up is a snap.