This recipe comes from a physician in Pennsylvania, who writes, “this is delicious slathered on top of salmon or as a dip with steamed vegetables.” Try it out!
Tag: Recipes
Tomato Parsley Sumac Salad
Known for having many beneficial phytonutrients, this plant is touted to have antioxidant, anti-inflammatory, cardio protective and even anticancer properties.
Sam Sifton’s Salmon
Can anything this simple be so tasty? This is a no-recipe recipe from Sam Sifton, founding editor of New York Times Cooking.